Halvas ”Xristina” started its traditional an 1990 and goes on until today. Through its long lasting history it has set in over Greece with its corporate headquarters at Ioannina.Halvas Farsalon has its origins in Thessaly where our maternal origins are too. Its request increases mostly during times of fast as its main ingredient is oil.The preparation of halva can be also done with fresh butter instead of oil. Because of its ingredients Halvas Farsalon can be consistent in taste and colour for about a month.
You can find Halva Farsalon “Xristina”in all festivals around Greece.Also we can sell halva in wholesale or in person all around Greece.